GlutenFree English Muffins

Gluten-Free English Muffins

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If you or someone you know has chosen to adopt a gluten-free diet, make sure that these Gluten-Free English Muffins remain on the menu. This gluten-free bread treat is made with corn flour, egg whites and tapioca starch, and lightly sweetened with evaporated can juice. The tiny air pockets make for a crisp bite when they come out of the toaster, ready to be topped with butter, jam or marmalade. The gluten-free food gift is the perfect way to start the day or to enjoy as a tasty snack.
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